A Food and Beverage Technician’s familiarity with the art of restaurant service and the rules of gastronomy and oenology ensures that s/he effectively fulfils the task of serving his/her customers in restaurants and hospitality venues by applying all the relevant rules with respect and courtesy.
A Food and Beverage Technician’s familiarity with the art of restaurant service and the rules of gastronomy and oenology ensures that s/he effectively fulfils the task of serving his/her customers in restaurants and hospitality venues by applying all the relevant rules with respect and courtesy.
S/he participates in the relevant processes and is responsible for the overall preparation of the restaurant/recreational venue. S/he also serves food and beverages to clients aiming at creating a comfortable and friendly atmosphere.
A Food and Beverage Technician must possess such skills as good judgement, initiative, active listening, openness, politeness, good taste, team spirit and co-operation, discretion, strong space- and time-management skills.
Upon graduating Food and Beverage Technicians are able to:
Upon graduating, Food and Beverage Technicians are able to:
A Food and Beverage Technician’s work is rather tiring. Indeed, it requires working while standing, good observation skills, active movement and, therefore, a good physical condition.
The occupation’s working conditions are generally quite demanding and might get even more so, as workers have to respond to the various demands of both their employer and their clients.
Great care has to be taken when performing the various work tasks and closely observing the relevant hygiene and safety rules.
More information about the occupation "FOOD AND BEVERAGE TECHNICIAN" can be found by clicking on the button below.
Learn moreMore information about the occupation "FOOD AND BEVERAGE TECHNICIAN" can be found by clicking on the button below.
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